
200g of feta Cheese (full fat goat's cheese)
75g of pine nuts, toasted to a nice golden brown
6-8 tablespoons of olive oil
20 g of chives, coarsely chopped up (approx. 1cm length)
3-4 cloves of garlic, depending on how spicy you prefer
1 small to medium sized tomato, finely chopped up
6 black olives, pitted and finely coarsely (Kalamata olives can also be used if you cannot find black olives)
a generous dash of black pepper
some honey for light drizzling
crackers or toasted slices of baguettes
Directions:
Wash and dry your hands! Now that we are all set to prepare a simple appetizer, make sure that you are hungry! This recipe can be prepared a few a hours before serving or just before consumption. So, do not fret about it and here we go!
Chop up the feta cheese into small cubes (approx. 5x5mm cubes). Put the feta in a mixing bowl. Then toast the pine nuts lightly till you get a light shade of golden brown. You can try using the toaster oven, if not you can also toast the nuts in a pan on medium heat. Make sure that you stir the nuts around occasionally so that they do not get burnt. When it is done, remove the nuts from the heat and leave them to cool down.
Next, chop the garlic finely and throw them into the mixing bowl with the feta once it's done. According to the notes i mentioned with the ingredients, throw in the chives, tomato and olives when they are done. Now add the olive oil and mix it altogether gently. You do not want it to become a mush as the feta is rather crumbly.
No salt is need as the feta is rather saltish. Add a generous dash of black pepper. You can choose to eat this with crackers or toasted baguette slices. To bring out a little bit more of a flavour to this, you can choose to drizzle a very little wee-bit of honey on the top. Do not add to much as honey can be a bit over powering.
If the dish is not to be served immediately, remember to keep it in the fridge in a closed container. You don't want to loose the moisture!!
Hope that you will enjoy it! Let me know what you think!